Greetings dear Steemians today I want to share with you something different.
This is a drink that I did not know according to sources is of Spanish origin but is consumed here in Chile, some Chilean friends invited me to taste it with them.
Ingredients:
Preparation:
It is very simple you can open the top of the melon or cut it in half, then extract the seeds of the melon, cut a little of the pulp add the wine and mixes, depending on the sweetness of the melon you will add sugar or not.
The idea is to take when the wine is finished extract more pulp and add wine until the pulp is finished or until you are drunk.
Remember to consume in moderation.
