Today's day started with a beautiful and enchanting atmosphere. The dewy nature of the winter morning and the misty atmosphere made for a very interesting moment. Winter season means the serene environment of nature creates a great atmosphere and gives mesmerizing freshness.
I find the moments of winter mornings much more enjoyable and nature's best creativity. One of the best signs of enchantment is found in nature, the serenity and vibrancy of greenery attracts all the more. As the poet's heart is fascinated by the movement, new poems are created. There is a great feeling of touch of nature or love.
Today is Sunday which means opportunity to share something creative, today I will share recipe but not traditional recipe. Rather winter flavored pitha
recipe. In our region we enjoy these pies very much during the winter season. Today I will show you the beautiful recipe of chitai pitha and then the scene of soaking them in milk and jaggery.
Recipe Ingredients-
Rice flour
milk
powder
salt
Bay leaves
water
Preparation phase-
First I have boiled the milk well. Then I kept them separate.
Then put a pan on the stove and pour water, add bay leaves and then heat well with jaggery.
Then I mixed some salt with rice powder and made a fine paste with water.
Then I put the chitai pitha pan in the oven and cover it with rice flour paste for some time. After some time I took down the pithas.
Then I put the jaggery pan back in the oven and put the pitha in between.
Then I took them in a bowl and then poured milk. Thus I soaked them overnight and enjoyed them in the morning.
Our today's flavored soaked chitai pitha is ready to serve. We like these pitha in winter mornings or evenings. These pitha can be kept for a few days.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
@semarekha