Friends,

Happy Saturday everyone. The whole day today was pretty good, and the weather was very nice. Although today there was a good presence of sun and the heat was very high. But last afternoon an unexpected news was very bad. Several people were killed in an unexpected accident at an oxygen plant near our commercial city.

Other than that everything was fine at least in my case. Today I will share a great recipe with you. Actually it is a traditional recipe of our region. I ate at my mother's when I was young. I made that recipe after talking to my mother today. Honestly, I had a great feeling while making the recipe.

Although I was a bit scared, what if something goes wrong or if I can't complete the whole recipe beautifully or if it doesn't taste too good? Such a question kept coming in my mind. But still I made the recipe by following each step beautifully.

The last one was really great for me, because the recipe tasted great and everyone in the house enjoyed it little by little. They all expressed interest in trying this recipe again, which made me feel great. Sometimes exceptions are really great for us. I believe you will like this new recipe too.

Ingredients required for the recipe-

Gourd leaves 100 grams
Garlic 2
2 onions
6 green chillies
4 dry chillies
Coriander leaves 10 grams
Salt 1/2 tsp
Oil 1 teaspoon

Preparation phase-

First, I put the gourd leaves in a wok, then garlic and green chilies.

Then I added half a teaspoon of salt to it, then covered it with a lid for some time, when the leaves were cooked, I removed the lid.

Then I cooked it like this for some more time so that the water in the leaves dried up.

Then I took them on a plate, first spread them with garlic, dry chillies, half spoon of salt, mustard oil.

Then I took the gourd leaves and kneaded all the ingredients well by hand, then kneaded again with chopped coriander leaves.

Our traditional gourd leaf bharta is ready to serve, it is delicious to eat with wheat rice. All our traditional recipes are basically enjoyed with hot rice. Because the people of this region like rice more.

By making a new recipe with the leaves of my gourd garden, a great enjoyable atmosphere was created in my house, everyone really enjoyed the recipe together.

All are my original photographs.

Thanks all.

@semarekha

I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

Traditional Vegan Recipe - Gourd Leaf Bharta | Ecency