Friends, Happy Tuesday everyone.

Today is not a beautiful day at all, because today's temperature is much higher than the last few days. Honestly, summer season is like this, the temperature suddenly rises and the weather changes, which is not enjoyable at all.

But there are many things to enjoy around, and these things are only more available in summer. Especially seasonal fruits, which are mostly available in summer. Notable among these are mangoes, which can be eaten both raw and ripe. Besides, they can be made more tasty through different recipes.

Some recipes are sweet and some are sour. But I prefer sweet recipes. Today I will share with you a special recipe of our region, yes it is a traditional recipe. But it takes some time to make them, you have to do the recipes with a little patience. Otherwise it is not very tasty.

The recipe that I am going to share today is made with raw mangoes. We call them Mango Murabba, but they can be stored for a long time. I store them in glass jars for about five months and try to enjoy the taste. Hope you like today's recipe.

Recipe Ingredients-

Raw mango
sugar
salt
Bay leaves
Cinnamon
Cardamom
Oil.

Method of preparation of the recipe-

First, I cut the mangoes in half, then took a slotted spoon and mashed them well. Then I soaked them in water for five hours.

Then I put a pan on the stove and heat the oil, then add bay leaves, cinnamon, cardamom and after some time add the mangoes.

Then I mixed the mangoes with salt, then added sugar and cooked it for quite some time.

Covered with a lid for some time, then took them off when the sugar syrup thickened.

See our today's traditional Raw Mango Murabba ready to serve. In our region, they are a very popular item for everyone, and are very tasty to eat. I will now put them in a glass jar for storage.

All are my original photographs.

Thanks all.

@semarekha

I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.

Tasty Tuesday - Raw Mango Murabba | Ecency