Today is looking pretty good from the morning views, although it felt a little chilly last night. But the morning scenes were very bright and sunny with a clear sky. So, hope today's whole day will be bright and beautiful like this.
Since today is a weekend day, I have prepared a special recipe. Since we are starting to feel a mild winter, the winter vegetables are starting to appear in the market before winter. Because technology is now trying to cultivate seasonal vegetables before the season in many cases.
It's great for me though, I get to enjoy the taste of winter vegetables even though it's not winter. This is the day I shared the Cabbage recipe, which is basically a winter vegetable, very tasty. So today I made the recipe of Cauliflower with Rohu Fish. Of course I added potatoes and tomatoes with it to increase the flavor level.
Recipe Ingredients-
Rohu fish
Cauliflower
Potatoes
Tomatoes
Onions
Raw chilies
Turmeric powder
Chilli powder
Cumin powder
Coriander powder
Ginger garlic paste
salt
Oil.
Preparation phase-
First, I cleaned the fishes and took them on a plate and then seasoned them with mild turmeric powder and salt.
Then I put a pan on the stove and heated the oil and fried the fish.
Then I chopped onion in that oil and fried it lightly. Then add all the spices, ginger garlic paste and salt.
Then I mixed light water with the spices and then grated it, then added tomato slices.
Then I added potato and cauliflower slices along with ground spices, mixed it with the spices and covered it for some time with a lid.
Then I removed the lid and added the fried fish, added water for the broth and then cooked it for some time with raw chillies.
When the broth reduced, I added cumin powder to less than half a spoon, then took it out for serving.
Cauliflower relish recipe ready to serve. A great feel for winter vegetables before winter arrives and the recipes are really great to eat. Today's recipe was also great.
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Rohu Fish Recipe with Cauliflower and Potatoes | Ecency
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