Malabar spinach recipe with potatoes and small prawns

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Friends, Happy Tuesday everyone.

Today is very much like yesterday, the presence of sun is visible in the sky from morning, but it is not known how long it will last. Maybe the sky will be cloudy in the late afternoon like yesterday. However, it is expected that the sky and environment remain dry.

Regardless of the presence of the environment, cooking has to be done properly every day, because in order to survive, food must be consumed. Today I will share a recipe of Malabar spinach. I eat this Malabar spinach a little more among vegetables, because Malabar spinach has grown very well in my vegetable garden this time.

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But with Malabar spinach today I have added two more items which are potatoes and small prawns. Prawns are my favorite, they taste great. Moreover, Malabar spinach tastes just as good no matter how you cook it. But I like the taste of adding potatoes and shrimps. So you can cook it like this if you want.

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Recipe Ingredients-

  • Malabar spinach
  • Potatoes
  • Small shrimp
  • Onions
  • Raw chilies
  • Turmeric powder
  • Chilli powder
  • Cumin powder
  • Coriander powder
  • salt
  • Ginger garlic paste
  • Oil.

Preparation phase-

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First I put a pan on the stove and heat the oil, then lightly fry the small prawns. Then I put onion and raw pepper in between them.

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Then I mixed all the spices, then added light water and grinded it.

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Then I added potato slices and Malabar spinach and mixed it with all the spices. Then covered for some time.

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Then I removed the lid and checked whether the potatoes and Malabar spinach were boiled. I took some more time to cook like this.

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Malabar spinach recipe with potato shrimp ready to serve. Thus, any recipe with multiple vegetables is really great in terms of taste, although we always prefer to make a variety of recipes with multiple vegetables.

All are my original photographs.

Thanks all.

semarekha@semarekha



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I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.


Malabar spinach recipe with potatoes and small prawns | Ecency