Today started with good conditions, the morning was a bit chilly, there was sunshine and with it a good breeze. But then the presence of sunshine started to wane and by the end of the afternoon there was a good amount of rain. It rained a lot in the evening. So you can understand today's environment was very mixed.
But I had the benefit of having a good start, because I had completed the necessary tasks in the morning. In fact, if there is a beautiful environment, it becomes easier to complete the necessary tasks quickly. However, despite the rain, the weather today was great from the morning, the sunny environment was quite good.
Anyway, today I will share a recipe with you, you can say Tasty Tuesday. Although I consistently share a variety of recipes on Tuesdays. That's why I call it Tasty Tuesday. Mashed fish a little differently today. But with this I added tomatoes and lemon leaves. This is how lemon leaves are used in various traditional recipes in our country. Lemon leaves give a wonderful aroma to the recipe.
Recipe Ingredients-
King mackerel fish
Tomatoes
Lemon leaves
Raw chilies
Coriander leaves
Ginger garlic paste
Coriander powder
Turmeric powder
Chilli powder
salt
Oil.
Preparation phase-
First I removed the two fish heads, then boiled the fish with salt and light yellow chili powder, then deboned the fish.
Then I put a pan in the oven and heat oil, after that I fried onions with chopped onions. Then I added ginger garlic paste, salt, turmeric, pepper and coriander powder.
Then I add light water to the spices and grind them. After that, I boiled the fish and gave them the bones.
Then I mixed the fish parts well with the spices, then added lemon leaves and cooked it like this for some time.
Then I add raw chillies, coriander leaves and after some time take it out for serving.
Ready to serve today's delicious King mackerel mashed with tomatoes recipe. Such recipes are popular in our region as well as tasty.
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King mackerel Mashed with Tomatoes - Tasty Tuesday | Ecency
@semarekha