Baked Macaroons Unlocked! My 3rd Baking Recipe😊🔓

So much grateful to Hive for a lot of things and experiences achieved. Firstly, with the help of Hive, I purchase my oven which is a great help toward my love for baking.

Another, with Hive, got to read delicious food recipes in this community which I wanted to try in my future blogs.

For today's blog, I wanted to share with you another recipe which is my baked macaroons, this is my 3rd baking recipe shared in this community. And hopefully more to go! 😄

Why Macaroons?

Firstly, this is one of my favorite desserts, every time I went to stores, had to purchase some, or if ever we had an occasion at home, I made sure to order this from a friend. Every time I see macaroons, I felt the eagerness to eat their yummy and flavorful taste. So, this time, from the videos watched about how to bake macaroons, I got the nerve to explore it myself and made some during the Hive Orientation.

Ingredients for my Baked Macaroons:

🍪390g Condensed Milk
🍪370ml Evaporated Milk
🍪200g Butter Milk
🍪4pcs. Large Egg
🍪1 1/2cup All Purpose Flour
🍪3 cups Desiccated Coconut
🍪1 cup White Sugar
🍪1 tsp. Salt
🍪1 tablespoon Baking Powder
🍪Raisins for toppings

Steps How to Baked Macaroons

🍭First, prepare all the needed ingredients and utensils used in baking for the easy way.

🍭Second, prepare all the dry ingredients. Sift the flour using the sifter.

🍭Third, after sifting the flour, sift also the white sugar to eliminate lumps.

🍭Fourth, prepare your desiccated coconut. See to it that it's fresh and without unnecessary insects.

🍭Fifth, prepare your 1 tsp. salt and your baking powder. See to it that the ingredients and correctly measure to avoid uneven macaroons.

Slowly mix all the dry ingredients using your wire whisk. Mixed properly all the dry ingredients before putting in your liquid ingredients.

🍭After mixing your dry ingredients, prepare the liquid ingredients. Just mixed directly your liquid ingredients with your dry ingredients.

🍭Open the cans of your condensed milk and your evaporated milk. Slowly mix this into your dry ingredients.

🍭Then prepare your buttermilk. On a separate pan, slowly heat your butter and let it melt. Continue stirring until you won't see lumps made of butter.

🍭Mix your melted butter into your mixtures. Slowly stir your mixture using your wire whisk.

🍭Beat your eggs in a separate bowl to check if the eggs are not spoiled or smell foul. After beating your eggs in a separate bowl, slowly add this to the mixture.

🍭Lastly, continue mixing until the liquid and dry ingredients were mixed properly.

Now prepare the molding pan for your macaroons. While putting mixtures into the pan, preheat the oven to 150°C for about 10 to 15 mins.

After placing your mixtures in your pan, place the raisins on top of every pan. Then place your macaroon pan inside the oven at 150°C for about 10 to 15 minutes or until a toothpick inserted in the center comes out clean with no more sticky mixtures.

I so much love baking. Though it will kill almost all of my time, it's fulfilling. Loving what you did will not get you bored even if it will take about a couple of hours. Seeing my baked macaroons make my heart flutter.