Dabeli Dhokla

Dabeli dhokla
This recipe is the combination of two of the best vegetarian Gujrati dishes that are loved by everyone
This dabeli dhokla is a gem of a dish that wins everyone heart
Dhokla ingredients:-

1. suji- 1 cup
2. curd- 1 cup
3. garlic, ginger and chili paste- 2 tea spoon
4. salt- 1/2 tea spoon
5. turmeric - 1/2 tea spoon
6. eno powder- 1 packed

Dabeli ingredients :-

1. oil - 1 table spoon
2. dabeli masala- 3 tea spoons
3. red chili powder- 2 tea spoon
4. turmeric - 1/2 tea spoons
5. salt- 1/2 tea spoon
6. taramind chutney- 3 tea spoon
7. potato boiled - 4 mashed
8. onion- 1 chopped
9. coriander leave- chopped
   For garnishing :-
10. roasted peanut - 1/4 cup
11. pomegranate - 1/4 cup
12. coriander leave- 1/4 cup
13. barik sev- 1/4 cup
    Method:-

First of all wash the potatoes, boil them and grate them. Now heat oil in a pan and fry them by adding (Dabeli masala, red chilli powder, salt, turmeric)

Then add grated potatoes

and tamarind chutney

Mix it well, then turn off the gas, add chopped onion and coriander leaves and mix

Dabeli mixture is ready

Now heat a pan and roast peanuts on low flame

And peel it and break it into two pieces

To make Dhokla, put 1 cup semolina in a bowl

Add (curd,

Salt, turmeric

and

Add ginger, green chilli, garlic paste and mix well. Cover and keep aside for 2 hours. After 2 hours, mix Eno in the mixture.

Add some water

Mix well and apply oil

Put it in a tin

Keep aside for 20 minutes for steaming

After 20 minutes

After removing and cooling down, take out the dhokla in a plate
For Tadka:-

Heat 3 tsp oil, add mustard seeds and asafoetida and turn off the gas after crackling

Now apply the tadka on the dhokla

Now garnish the dhokla by spreading the prepared dabeli masala

Serve by adding (roasted peanuts, pomegranate seeds, coriander leaves and fine sev) on it will do

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