Published via Ecency

Hello, Chefs!😋

A new dish from my kitchen! You can make it if you like.
Whether prepared with or without a meat filling, this dish is very rich and high in calories.
It's also not complicated to prepare. You can fill the pancakes with cheese, ham, salami, spinach, chard, whatever you have in the fridge.
Of course, you have to bake the pancakes first.

I didn't bake the pancakes, as I had never made them before, nor did I make bread, but everything would come slowly. I have plenty of time now. 😂

My wife made the pancakes - she's a master at it.
My sons immediately ate some of them with Nutella, and I baked the rest in the oven for lunch the next day.

To make, say, 15 pancakes, you will need

250 grams of flour
half a liter of milk (we add 400 ml of milk and 100 ml of mineral water to make them fluffier)
two eggs
a teaspoon of salt
a teaspoon of sugar (for sweeter pancakes, you can add two teaspoons)
2 spoons of oil or butter for the batter + another spoon for baking

That was yesterday.
Today, it's my turn. I'm going to stuff and bake the pancakes in the oven.

10 pancakes
cheese from the fridge (mozzarella, cheddar, gouda)
parmesan (Grana Padano)
bacon
ham
two eggs
cooking cream

Since I still had bacon, I wrapped the pancakes in bacon.
It's a bit of an exaggeration, but it's a real meat and protein bomb. Now it's Carnival time here, or the start of masquerades and carnival parties, when such strong food is eaten. So-called "Fat Thursday" is the first day.