Egg On Toast

Hello, Chefs!😋

When you don't have time to prepare breakfast, lunch, or dinner, here's a quick and easy recipe from my kitchen from a week ago.

I had to take my son to the hospital for a check-up, about an hour's drive from home. There is nothing like that, but they don't have the facilities here. He had an appointment at noon, and before we went there, I made him toast with an egg because he was hungry. And when he is hungry, he is different - more nervous and irritable.

I didn't come up with the egg on toast; I read some recipes and told him I could make toast. OK, that calmed him down.

Ingredients - for one

two pieces of toasted bread; you can use other bread, too
two eggs
one slice of ham, alternatively other salami
one slice of cheese, whichever
salt and pepper if necessary

It's very easy to prepare; you've probably made toast before. And that's where we start.
Turn on the toaster and make a simple sandwich: place a piece of bread on it, put a slice of salami and cheese on it, and cover it with another piece. Of course, we can improvise here and put anything we can think of on the bread... but that's in the #foodporn category :)
Close the toaster to let the sandwich toast.

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Crack one egg into a cup while the sandwich is warming in the toaster, and mix well. If you think it's too little, add a tablespoon or so of water or milk.
Salt and pepper if necessary.

What happens to the toast?
It shouldn't be too toasted; it's enough for the bread to be a little crispy and for the cheese to melt. It depends a lot on the toaster itself. Some heat up very quickly, others don't. I believe you know what yours is like.

It looks good. I can break everything and eat it now :)

But no, let's get on with the recipe!

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Remove the toast from the toaster and dip it in the beaten egg, first on one side and then on the other.

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Heat a couple of tablespoons of oil in a frying pan over medium heat. Add the toast soaked in egg and fry for a few minutes on one side to give it a crust and then on the other.
It would have been tastier if I had baked it in butter, but I didn't have any.