Tonight's dinner Japanese Croquette.
make mashed potato, mixed with cooked beef mince and diced onion. Add some flour, milk, salt and pepper.
make croquette shape.
dip them in to flour, raw egg and breas crumbs in these order.
Then deep fry them until golden brown.
Done!
My husband is Australian but he likes Japanese food. He eats anything that i like which is very important for me. The food is an essential part of your life ☆
