Hello everyone, today I want to give you my recipe for Carbonara sauce with plumita pasta
Plumita pasta with carbonara sauce
Ingredients:
a liter of milk
Cornstarch three tablespoons
126 grams of smoked ham
corn in grains
Onion
Peppers
a tablespoon of butter
A pinch of nutmeg
Salt two small tablespoons
a small spoonful
oregano to taste
1/2 kilo of plumita pasta
Smoked ham and semi-skimmed milk
Whole canned corn (del monte)
Oregano
First we chop the onion into small squares and we take it to a pan with the tablespoon of butter and we begin to fry it, we add the oregano, the nutmeg and we continue mixing, when the onion is transparent we add the milk. That is, from the liter of milk we take a separate cup, which is where we are going to dilute the tablespoons of Maizena separately. To the pan where we have the onion already ready we add the liquid milk and let it cook when it is already boiling we add two strips of paprika, the salt, the sugar, the ham chopped into small pieces and half of the whole can of corn we cook for a while more and add the cup of milk where we dilute the tablespoons of cornflour. We do not stop stirring so that it does not clog, we lower the heat and continue stirring until our Carbonara thickens.
Onion chopped into small pieces
Melted butter
Sauteed onion with butter
Onion with salt, oregano and liquid milk
Chopped smoked ham
Adding the Cornstarch to the already boiled milk
Adding the ham and corn kernels to the sauce
Carbonara Sauce Ready
Separately, we boil water with salt and oil to make the plumita pasta, lu ho that it is cold, we place the pasta for approximately ten minutes, cosmos and serve to our liking.
The plumita pasta cooking
Plumita Pasta with Carbonara Sauce, garnished with parsley
