People who didn't grow up eating them wonder what the heck they are. People who did grow up eating them (and that would be just about everyone in the South) wonder how anyone could live without them.
Grits, beloved and misunderstood -- and American down to their Native roots. They're the favored hot breakfast in the so-called Grits Belt, which girdles everything from Virginia to Texas and where the dish is a standard offering on diner menus.
Grits are nothing if not versatile: They can go plain, savory, or sweet; pan-fried or porridge-like. Simple and cheap, grits are also profoundly satisfying.
Which might be why Charleston's The Post and Courier opined in 1952 that "Given enough [grits], the inhabitants of planet Earth would have nothing to fight about. A man full of [grits] is a man of peace." Now don't that just butter your grits?
