During my stay in Nepal I would eat that dish twice a day. But it didn't get boring at all! I love it so much, I even wrote a post about it! If you want to know what Dal Bhat is and how to prepare it yourself, feel free to check out:
| Category | foodphotography |
|---|---|
| Settings | ISO 250 25 mm f/4,5 1/250 sec |
| Camera | Sony Alpha 6000 |
| Lens | Sony E-Mount 16-50mm f/3.5-5.6 |
| Location | Saping, Nepal |
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My girlfriend and I are currently travelling though South East Asia. Currently, we are in Myanmar and enjoy this beautiful country. I would appreciate it, if you also have a look at my other posts!
Best regards,
Steffen
