Assalamu Alaikum
How are you all friends
I hope everyone is well by the grace of God
I pray you stay well all the time
Today I will show you how to make small eggplant chutney.
This small eggplant is found in different districts of Bangladesh ...
Everyone knows different names in different districts ...
Bitter eggplant ,,, Small eggplant Many people know this vegetable by many names ,,,,
These small eggplants can be cooked and made into chutney.
There are also benefits of this small eggplant ,,,,, the blood is cleansed by cooking and playing. Chewing raw and drinking a glass of water cools the bile.
There are also good benefits to gas problems.
These small eggplants can be cooked and eaten to get rid of powdery mildew ...
Ingredients for making small eggplant chutney
Like the amount of dried fish ,,,
Three onions
Amount of green pepper ,,,,
Raw coriander leaves ,,,,,
Amount of salt ,,,,,,,,
I took it from a small eggplant tree and washed it well.
Then I washed it with the same amount of raw pepper ,,,
Both fish and dried fish can be used to make small eggplant chutney.
Like the amount I bought dried fish ,,,
I put the small eggplants in the oven and fried them well, then I fried the raw chillies and dried fish well.
When it is fried, I put it down ,,,,
Then peel three onions.
I washed it well ,,,
I chopped the onion with a pair of scissors.
I washed the coriander leaves in a good way and chopped them.
After that, first dry fish is cut with shil patar.
I bought fried raw chillies ,,,
If it is bata, I cut it again with the same amount of salt ,,,,,,
Then I took onion and coriander leaves in a good way.
I gave it with a little bit of salt ...
This little eggplant chutney is very white to eat ,,,
Everyone, big or small, can eat this chutney ...
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