With the Ramadan season in full swing, here’s a food guide to the most delicious dishes that you shouldn’t miss out on.
1.Biryani: Beginning the list with one thing that everyone loves! The succulent and juicy meat tucked in flavorful rice and aromatic spices, is a complete meal in itself. It’s perhaps one of the best way to break your entire day of fast. During the Ramadan season Biryani takes on a whole different life with delicate preparations using the best quality rice and meat. Don’t forget to try the mutton biryani which is a specialty.
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2.Haleem: This rich stew made of wheat, barley, lentils and meat is a treat exclusively available during the Ramzan season. Hyderabadi Haleem is something that you can’t and shouldn’t miss. Garnished with fried onions and a squeeze of lime, every morsel is divine.
3.Nihari: This richly spiced stew made of lamb shank (and marrow) albeit being a staple diet of a lot of folks is something that is a must try during Ramzan. Try it with Indian bread or rice to bring out the flavors.
4.Kebabs: Meat cooked over sigree or pit fire isn’t something new but that doesn’t mean melting off the bones, rightly spiced, succulent meat isn’t special. Whether it is the skewered sheek kebab or the buttery smooth melt in the mouth Lucknowi Galawat kebab, there’s a variety you can choose from. You might want to try the Malai/Pahadi, Kashmiri Mutton Tujji kebab if you’re looking to try something new or maybe stick with the good old tangri kebab if you’re not one for experimentation.
5.Shahi Tukda: If you’ve grown tired of the savory stuff, here’s a sweet dish guaranteed to cheer you up. Shahi Tukda also called Double Ka Meetha is basically a decadent bread pudding made out of fried bread slices which are soaked in milk boiled with spices like cardamom and topped off with saffron. It’s as delicious as it is looks and maybe even more.
If you are a vegetarian, fear not. You can try out the dahi bhallas, papdi chat and pulavs to choose from.