It really is a dessert that we can have ready at any time, besides being very economical and easy to make, notice that it does not even need the use of an oven, since we will use it as a dough to give body to the cake to the famous biscuit commercially known as " María ", but in such a case of not having them, it can be made with any kind of cookies, just enough to refrigerate this cake for a short time until it manages to set.
The only thing you should do to enjoy this cold cake is to take note of the following steps:
Ingredients:
• 2 milk creams.
• 2 packages of cookies maría.
• 100 milliliters of coffee that is ready.
Preparation process:
• We start beating the milk cream and store it in the refrigerator. On the other hand we began to dip the cookies María in the coffee until they are completely impregnated with that flavor.
• We start by placing the alternate layers of cookies and cream in the mold, until you finish with the ingredients, as you can see I started with the layer of cookies. They can use the mold with the shape of their preference, but they must take into account breaking some cookies to fill up some small space that may remain.
• The last layer of the cake should be cream, finally decorate it by dusting a bit of crushed biscuit on top. Then it is taken to the refrigerator until it manages to curdle. If you exceed the time in the freezer you can also enjoy it as a kind of ice cream.
• After performing these simple steps, this delight is ready to serve and enjoy with our guests.
When tasting it you will notice that the texture and flavor of this cake is quite soft and exquisite, but if you want to intensify a little more your flavor you can add a spoonful of instant coffee to the cream of milk or you could also make it with chocolate or cinnamon , that without a doubt are flavors that combine perfectly with coffee. I just hope you liked it and that you can taste it and enjoy it with good company. Greetings.
