Good morning to all my dear Hive friends!

Chickpeas—locally known as "Kadala"—are a powerhouse of nutrition and taste. Rich in protein, fiber, and essential minerals, they are perfect for creating heart-healthy and wholesome meals. Today, I’m going to prepare a flavorful and nutritious chickpea curry infused with traditional Sri Lankan spices and cooked to a creamy perfection. Whether served with rice, roti, or bread, this dish adds both comfort and nourishment to any meal. Let’s see how to prepare it step by step!

Ingredients...

🍃 2 Cup of Well boiled chickpeas.
🍃 1 1/2 Cup of coconut milk.
🍃 Curry leaves.
🍃 A little chopped onion.
🍃 Some finely chopped garlic.
🍃 Two or three pieces of cinnamon.
🍃 Three dry chili pods, broken into pieces.
🍃 1/2 Teaspoon of Chili powder.
🍃 1/2 teaspoon of Fenugreek seed.
🍃 1/2 Teaspoon of Mustard powder.
🍃 Salt as needed.
🍃 1/2 Teaspoon of curry powder.
🍃 1/2 Teaspoon of turmeric powder.
🍃 2 Tablespoon of coconut oil.

The cooking process as follows.

First, finely slice the onions and garlic.

Next, place a pan on the stove and add about two tablespoons of coconut oil. Once the oil is heated, add fenugreek seeds, garlic, onions, curry leaves, cinnamon, and a few pieces of dried chili. Sauté until aromatic.

Next, add chili powder, turmeric powder, mustard powder, salt, and curry powder to the pan and mix well.

And just like that, our warm and flavorful chickpea curry is ready to enjoy! Every bite is a perfect blend of nutrition and taste, making it ideal for family meals or gatherings. If you're looking for a plant-based dish that satisfies both body and soul, this kadala curry is the one to try.