Crisp salmon goes well with kimchi ! which is a traditional side dish make from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. But don't worry. You don't have to cook kimchi. Today, I used kimchi sold at a supermarket, which is made of chinese cabbage.
Ingredient
salmon without bone/kimchi/starch
How to cook
①Coat salmon with starch and bake on a pan.
②Add kimchi to a pan after adding a little more oil.
③Set salmon and kimchi on a plate, and sprinkle chopped green onion. Well done.
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