Hi. Steemian friends. I went to the french restaurant yesterday. I had a lunch at the top floor of the Rihga royal hotel. The scenery is very beautiful from the top 34 floor.
This is a main dish, which is lamb.
This is also a main dish which is barracuda, which is called kamasu in japanese.
Amuse-Bouche made from tomato and cheese. The white part of the top is cheese.
Marinade salad .
Crevette legemoent pochee at Rasin de Mer, Bisque Glacee de Crustacee.
First dessert made from grapefruit, paprika, and ice milk.
Second dessert. Mousse smells almond, very delicious. The texture of white part like a dice is soft and similar to marshmallow.
Soft and chewy bread is wonderful.
a cup of coffee with chocolate and biscuit.
I am living in the highest condominium. No, It's a lie. I wish I could live in that nice condominium. (lol)
I enjoyed french food.
See you soon ♥
