Hello, my steemit people. Here I bring you a delicious and easy recipe to make. A Japanese pasta. I hope you are encouraged to do it at home.
Ingredients:
• 250 grams of pasta.
• Carrots fine cuts.
• Cabbage fine cuts.
• Berengena and zucchini cut fine as protein.
• Soy sauce to taste.
• 1 teaspoon of oil.
Elaboration:
Place a pot with water to boil. When the water is boiling add to cook the pasta for 10 minutes, Do not let it boil for a long time so that al dente. Let the pasta rest for 10 minutes. Wash and cut all vejetales in a very finite way. Place a pan with the oil add the vegetables and let cook for 5 minutes. Once the time has passed add the soy sauce and the pasta back and forth let it cook for 5 minutes. List the pasta serve to taste.
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@saimondonato