ice cream

How to make :
Pour fresh milk and sugar into the pan, then cook to boil while continuing to stir.
Take 1 tbsp of milk, mix with cornstarch, stirring until dissolved.
After the mixture has been perfectly mixed, pour into the first milk stir, stir until evenly distributed.
Then add vanilla, mix well.
Strain the milk using a thin cloth into another container.
After the milk is perfectly filtered, pour the egg yolk into it, stirring evenly. Enter the egg yolk slowly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait 15 minutes, then stir back the ice cream. Do it 3 times to get soft and soft ice cream.
Finally enter into the freezer and wait for 8 hours in order to freeze perfectly.