Beef 2 kg
Yellow teaspoon 2
Salt as needed
1 teaspoon of pepper powder
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 tablespoon of cumin seeds
Coriander powder 1 table spoon
4 pieces of cinnamon
6 pigments
Clown 3
Hinged one and a half cup
2 cup of mustard oil
Cinnamon vinegar semi cup
1 cup of sour cream
Dry chilli -7 / 8
Cut the meat into pieces first. Wash and wash the water. After 20 minutes, marinate all the ingredients except the onion and oil in the meat and marinate for 30 minutes. Heat 1 cup of oil and pour the meat on the pot and burn it with lid. Give light a little water. Slowly stirring occasionally. Reduce the heat when dragging the water of the meat. When the meat is lightened, pour hot water like half kilograms, then burn it again. When the meat is half done, take the dessert and stirring the day when the water is drawn, then add the sirka, then add 1 cup of mustard oil to another pot and add onion on it. If there is light brown color, stirring it for 1 hour while stirring it.
If the color of the meat becomes black, then chop the chilli chillies and serve the hot hot fun.
