Today I bring you the step by step of my first dessert for this year. It is a delicious banana cake that I prepared to give to a friend on her birthday. It is an easy, fast, great and above all inexpensive recipe perfect for breakfast or a snack. Take note of the ingredients and learn how to make this banana cake.
Ingredients:
3 bananas. / 3 cups of wheat flour. / 1 cup of sugar. / 1 cup of milk. / ½ cup of oil. / 3 eggs. / 2 teaspoons of baking powder. / 1 teaspoon of vanilla. / ½ teaspoon of cinnamon. / A pinch of salt.
For the caramel: 1 cup of sugar. / 1 teaspoon vanilla. / ½ teaspoon cinnamon.
PREPARATION.
We start with the caramel. We add the sugar to our mold and let caramelize. Add the cinnamon, vanilla, mix and reserve. To make it more attractive, we can add bananas in the caramel, but this is optional.
Now we continue with the mixing. In a container we mash the bananas until obtaining a puree. The more ripe the bananas, the better.
Add the eggs, the oil and mix. Then the sugar and mix until it dissolves.
To finish with the mixture, add the vanilla, wheat flour, cinnamon, baking powder, salt and milk (little by little). We beat until obtaining a homogeneous mixture.
Pour the mixture into our caramelized mold and bake for 50 minutes at 180 ° C or until when the toothpick is inserted, it comes out clean. Let cool and unmold.
And that's how this wonderful banana cake remains.
It is a cake that is not only delicious, but also aromatizes our home.
I hope you liked my recipe and that you are encouraged to make it at home. Thank you very much for your visit, until next time.
Banana cake - A lovely recipe. | Ecency
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