I am aisha,i am a lover of foods and adventures and a vast reader....
So today while i woke up this morning,i decided to make a rice noodle for myself and my family,my sisters and brothers always love it whenever i prepare it for them and i find joy in cooking food for them and see them love what i cooked...
Pancit is a rice noodle introduced by Chinese here in the Philippines. There are many kinds of noodles. In Philippines, Pancit is prepared during birthdays, weddings and other ocassions and mostly being ordered in Panciterias and restaurants. So here's how I made pancit for my family's lunch...
Ingredients
5 tbsp Oil
1 pc Minced Onion
1 clove Minced Garlic
1/8 cup Soy Sauce
1 can Drained Sardines (do not include the sauce in cooking if you don't like its taste with the whole dish)
3 pcs sliced potatoes (cube)
1 pc thinly sliced carrots
1 pc Sliced red bell pepper
1/2 Sliced cabbage
500 ml Water
200 g Pancit bihon
150 g Pancit canton
Ingredients measurement that depends on your taste :
Pepper powder
Salt
Seasonings
THE COOKING PROCESS...