First time making Crispy Fried Spinach

hmmm delicious huh yummi mom!! that's a snippet of sentence said by children when eating spinach vegetables, but this time I will process spinach vegetables into a different version, and we will see how my child responds later

Spinach is a very popular green vegetable in Indonesia, this vegetable can be planted anywhere, how to plant it is also very easy, it can even grow well in the yard, spinach is also very good for consumption because it contains Vitamin A, antioxidants, Vitamin E, Folic Acid, magnesium and many other contents contained in spinach, but spinach can not be eaten again after 2-3 hours after cooking, it is said that spinach can turn into a poison that is not good for health, so this time I will not cook spinach but I will fry spinach using flour, so that the spinach becomes crispy and crispy.

Ingredients

1 bunch of spinach
100 grams of wheat flour
50 grams of cornstarch
100 ml of liquid coconut milk
A pinch of turmeric
A pinch of coriander
Sufficient water
Sufficient mushroom stock
Sufficient salt

Manufacturing Procedure

Pick large spinach leaves so that the chips will be good.

Then blend the coriander and turmeric, because I forgot to buy turmeric powder and coriander powder, to make it more practical, so we just blend it until smooth.

Then we make the flour dough, add the wheat flour, cornstarch, turmeric and ground coriander, coconut milk and a little water into the dough, don't forget to add a little salt and mushroom stock.

Dip the spinach leaves one by one into the batter then fry until crispy.

RESULTS

It tastes very crunchy, savory, salty, sweet and basically it's really delicious and can be stored for hours and it won't get soft and it's still crunchy. Everyone at home really likes it, usually I only cook stir-fried spinach, clear spinach, well this time my cooking is a little different, fried spinach, this is also the first time I've made fried spinach, but I also didn't expect it to taste really savory and crunchy, even though it's been stored for a long time,Next time I will also fry more of it to be used as a snack stock in a jar for us to snack on while watching TV hehee..In addition to being easy to make, the ingredients are also very easy, I hope you can try this recipe next time, I'm sure you will really
like it as much as we do here.

Oh yeah, I almost forgot about my child's response, he said this fried spinach is delicious and savory, right mom. Hehhehee
Spinach is indeed a very simple vegetable, even far from luxurious, but if we are able to give in, it can be a luxurious food, you know.
Especially for children who don't like eating vegetables, try processing these vegetables into crispy fried vegetables. I'm sure your children will like them.
Please try it for mothers whose children have difficulty eating vegetables at home.

Thank you very much for taking the time to read my post, I hope my post provides a little benefit for readers hehhehe and see you in my next post.