The drumstick dessert(Do not bake if you have peanut allergies).This is a different but good tasting dessert, I’m not sure where my mom got it but she’s been making it since I was young.
My mom is 43 years old now and she is just like my nan; loves cooking and loves her children. She has many recipes that I’d like to share later on they’re all foreign and some are domestic.
This recipe is a very fantastic dessert that you most likely will like some people aren’t a fan but its like that with every recipe.
I hope you enjoy this recipe as much as me and all my pairs do.
So here it is,
Ingredients
1/4cup— of melted butter
1 1/2cups— of graham crumbs
1/2cup— of chopped peanuts
5tbsp— of peanut butter
1(8oz) block of cream cheese
1/4cup— of sugar
3 eggs
1tsp— of vanilla
1 large container of cool whip
Directions
Crumble together melted butter, graham crumbs, chopped peanuts, and two of the five tbsp of peanut butter, and spread 3/4 of the mix in a 9x13 inch pan.
Beat remaining ingredients but fold the eggs in one at a time and fold in the 1 large container of cool whip in after the eggs. Spread the filling over the crumb base. Then sprinkle the remaining crumbs over the top, drizzle brow cow chocolate syrup (can be any kind of chocolate syrup that’s just the one mom always used) over the top and place in the freezer for at least 3 hours and leave leftovers in freezer.
This is me and my mom hanging off the CN tower which is a awesome thing to do I’ll do a follow up on that another time.
Please UPVOTE-FOLLOW-RESTEEM and enjoy
