Ingenuity and the creation of the chef's hand have been a valuable contribution to gastronomy worldwide, it is through these hands and thanks to that ingenuity that we can taste so many dishes and suggestions that please our palate and in many cases, As in the famous cartoon of the cook mouse, they take us to a happy and simple childhood.
From this ingenuity was created the innovative "fusion food", which implements and mixes types of Mediterranean cuisine, Japan and Caribbean dishes.
A very impressive fusion that I observed these days captured my attention and today I want to share it on this platform, it is a "sushi-pizza". This dish, although it does not combine the ingredients of a pizza, makes reference to it because of its particular form of preparation and presentation, carrying ingredients of Japanese cuisine.
A Japanese food cook and good friend allowed me to take note of his recipe and photograph his preparation to share it by this means, let's begin:
A ball of rice is spread on a sheet of rice and dipped in hot oil for a few seconds; in this way a firm and crispy base is obtained. Then avocado spread over the entire base.
Crab salad is added on the pizza
Later tuna and salmon are added
Finally it is seasoned with the respective sauces of eel and masago (crab roe) characteristic of this type of food.
It is cut into triangular segments (in the same way as a pizza) and to taste!
It is a very versatile and different dish, it breaks the everyday and the outline of what sushi is with its characteristic presentation in rolls. It is a very fun way to eat this type of food and best of all, the mixture of ingredients with this crispy rice gives a spectacular taste, you can not stop trying it. I recommend it to you.
Here is a photograph with the character that prepared this delicious dish, my co-worker and great friend the talented Junior Dragon.
