Welcome, Foodie-lovers 😍

For as long as I can remember and I love cooking, I always recreated this recipe for gatherings at my house in Venezuela 🇻🇪 or getaways to the beach 🌊 with my family and my college friends. It was a fixed recipe in my birthdays because of its few ingredients and easy preparation.

When I started working here in Tenerife, in the family home where I worked they prepared it a lot and from then on I became a super fan 😍 This recipe has a twist and it is the addition of a sweet fruit: pineapple🍍 Actually I couldn't believe it the first time I tried it. I was impressed by the fusion of flavors and today it is one of my favorite salads when it comes to recreating a flash dish to delight the palates of my guests.

To recreate this tasty snack, you will need the following ingredients:

✓ Una lata de atún de 240 gramos.
✓ 2 cucharadas grandes de mayonesa
✓ 2 rodajas de piña en su jugo.
✓ Media cebolla blanca
✓ Medio pimentón rojo.
✓ Un tomate.
✓ Sal al gusto.
✓ Una barra de pan de tu preferencia. Yo usé pan de centeno.

✓ One 240 gram can of tuna.
✓ 2 large spoonfuls of mayonnaise.
✓ 2 slices of pineapple in its juice.
✓ Half a white onion
✓ Half a red bell pepper.
✓ A tomato.
✓ Salt to taste.
✓ A loaf of bread of your preference. I used rye bread.

Paso 1. Previamente bien lavados, se cortan en cubitos pequeños la media cebolla blanca, el tomate y el medio pimentón rojo. Uno de los trucos que he aprendido para los que no son tan fan del sabor de la cebolla: lo ideal es dejar remojando los cubitos en vinagre. Luego se lavan muy bien con abundante agua, se dejan escurrir y se agregan a la ensaladilla.

Step 1. Previously well washed, cut the half white onion, tomato and the half red pepper into small cubes. One of the tricks I have learned for those who are not a fan of onion flavor: the ideal is to soak the cubes in vinegar. Then wash them very well with plenty of water, let them drain and add them to the salad.

Paso 2. Se corta las rodajas de piña en su jugo en finos cubos. En un recipiente, se mezclan los cubos de piña junto con la cebolla blanca y el pimentón rojo. Se agrega sal al gusto y te revuelve de manera uniforme.

Step 2. Cut the pineapple slices in their juice into fine cubes. In a bowl, mix the pineapple cubes with the white onion and red pepper. Add salt to taste and stir evenly.

Paso 3. Se abre la lata de atún y se escurre muy bien el aceite de su contenido. Con ayuda de un tenedor, se procede a volverlo migas para que se distribuya de manera uniforme y lo agregamos a la ensaladilla. Luego agregamos las dos cucharadas de mayonesa y revolvemos.

Step 3. Open the can of tuna and drain the oil from its contents very well. With the help of a fork, turn it into crumbs so that it is evenly distributed and add it to the salad. Then add the two spoonfuls of mayonnaise and stir.

Paso 4. Con ayuda de un cuchillo rebanador, cortamos la barra de pan a la mitad y se mete al horno por espacio de 5 minutos a 180 grados. Obtendremos un pan bien crujiente al que le agregaremos la ensaladilla de atún al gusto y disfrutamos.

Step 4. With the help of a slicing knife, cut the loaf of bread in half and put it in the oven for 5 minutes at 180 degrees. We will obtain a very crunchy bread to which we will add the tuna salad to taste and enjoy.

It is a very simple and easy recipe to recreate. I hope you liked it and recreate it to surprise the palates of your guests. See you soon ❤️✌️

Este texto es redactado por @royvego55 y traducido utilizando el traductor de DeepL / This text is written by @royvego55 and translated using the DeepL translator.

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||| Todos los derechos reservados / All rights reserved / @royvego55 |||

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Todas las fotografías fueron tomadas y editadas desde mi XIAOMI REDMI 9T / All the photographs were taken and edited from my XIAOMI REDMI 9T