Ingredients:
-180 gr Butter.
-100 gr Dark Chocolate.
-3/4 Cup granulated sugar.
-1/2 Cup brown sugar.
-1/4 Cup cocoa.
-4 Eggs.
-1 Tspf Vanilla.
-1 Cup all-purpose flour.
-100 gr Walnut.
-1/4 Tspf Baking Powder.
-1/4 Tspf salt.
-Glass sugar.
How to prepare:
Toast the walnuts for about 5-7 min in stove, remove when you start smell of toast in walnuts. Also you can put in microwave oven and remove when you start to smell of the walnuts toast.
In a pot melt the 180gr. of butter and the 100gr of dark chocolate.
Move from the heat and add the 3/4 of cup of white sugar and the 1/2 cup of brown sugar, mix until combine, should look sandy, you don’t need to use hand mixer because you don’t want that look like cake. Brownies should be thin.
Add the eggs one by one, mixing until combine, every time you add one, just like you see on the video.
Add 1 teaspoonful of vanilla and mix.
In one plate add the cup of flour and mix with 1/4 of teaspoonful of baking powder.
Add the flour and the baking powder already mixed to the pot with chocolate.
Add 1/4 of Teaspoonful of Salt and mix.
Add 1/4 of cup of cocoa sifting (Using strainer) and mix. If you like the chocolate like me, you can add bit more.
Add the walnuts finely chopped and toasted, mix until combine.
In a square recipe you can add wax paper for cooking, if you didn’t have or didn’t find you can grease the mold with oil and flour.
Add the mix to the mold and put in oven per-heated to 180C.
My brownies were ready in 20 min. but this will change depend of your oven. The best way to check if this delicious brownies are ready is using a toothpick, if it´s clean means is ready, also when brownies is ready you will notice didn´t shine up.
Cut into squares and decorate with glass sugar, using the strainer up the brownies.
Enjoy your easy and delicious Chocolate brownies with walnuts.
