First, we prepare the seasoning, there are red onions, garlic, red chilies, cayenne pepper and candlenuts and tomatoes
the second prepare lime leaves and salt and flavorings and galangal
And the third one, prepare any fish, I use tuna and then fry it for a while, okay?
And the spices that we prepared earlier we puree or blend or grind
it has been mashed, we stir-fry until fragrant and add the crushed galangal leaves and salt for flavoring
and enter the tuna fish then wait until it gives up the seasoning, give a little water okay
And here it is, the results are really delicious, what else is eaten with hot rice, make it more and more, good luck guys, make it easy
