Ingredients:
Egg of chicken - 5 pieces
Sugar - 1 stack.
Flour wheaten / Flour - 1 stack.
Lemon zest - 1 tsp.
Cheese curd (or soft cottage cheese) - 300 g
Cream (20-30%, fat content if desired) - 250 ml
Gelatin - 20 g
Water - 150 ml
Sugar powder (to taste) - 5 tbsp. l.
Pineapple (canned or any other fruit) - 1 ban.
Whip the whites with sugar until hard peaks.
One by yolk, whisk well.
Add the zest.
Add the flour and mix gently by the folding method.
Pour the dough into a split form d 24 cm, oiled (bottom only).
Bake for 25-30 minutes at a temperature of 180 * C. The first 20 minutes under the foil.
The cooled biscuit cut into two cakes.
Wash gelatin in water. Cheese curd cheese mixed with cream, powdered sugar and beat well in a blender.
Gelatin heated until dissolved and mixed with cottage cheese. Add the pineapples.