A good thing about the winter is that I always feel like using the oven. Here is an easy turkey recipe. 馃
Uma coisa boa do Inverno 茅 que me apetece sempre usar o forno. Aqui est谩 uma receita de per煤.馃
Ingredients / Ingredientes:
| 1 turkey leg (~1Kg) | 1 perna de peru (~1Kg) |
| 1 garlic head | 1 cabe莽a de alho |
| 1 soup spoon of olive oil | 1 colher de sopa de azeite |
| 1 soup spoon of lard | 1 colher de sopa de banha |
| 1 bay leaf | 1 folha de louro |
| 1 parsley bunch | 1 molho de salsa |
| 1 lemon | 1 lim茫o |
| paprika | colorau |
| salt | sal |
1 - Prepare the meat and wash it carefully.
1 - Preparar a carne e lav谩-la cuidadosamente.
2 - Spread the lard in the meat and place it in the oven until it begins to colour.
2 - Barrar a carne com a banha e levar ao forno at茅 alourar.
3 - Season with a mix of smashed garlic, salt, olive oil, bay leaf, chopped parsley, paprika and lemon juice. Let it rest for one hour. similar.
3 - Temperar com uma mistura de alho esmagado, sal, azeite, folha de louro, salsa picada, colorau e sumo de lim茫o. Deixar respousar uma hora.
4 - Place in the oven and cook for about 30 minutes at 200潞C.
4 - Levar ao forno durante cerca de 30 minutos a 200潞C.
5 - There are many options to serve it with: roasted potatoes, smashed potatoes, grilled vegetables... I chose rice and tomato.
5 - H谩 muitas op莽玫es para acompanhar: batatas assadas, pur茅 de batata, legumes grelhados... Eu escolhi arroz e tomate.
Shut up and eat! 馃構
Cala-te e come! 馃構
Thanks for reading!
RMach
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