Punding is very good on the list of Bengalis. But this delicious meal is not the origin of this region; The practice of making pudding in the Indian subcontinent has come in the hands of the British.
Past history is known, Western Europeans started preparing this special meal in the Middle Ages. It is true that in 1615 the book "The English House of Wisdom" The book described the process of making three types of pudding-boiled pudding, bread pudding, and rice pudding.
In 1837, Alfred Bird of the United Kingdom used pudding with the help of Cornflower; It is considered as the first selling pudding model. Alfred Bird Cornflower did
because allergic reactions to eggs were his wife.
The interesting fact is that in 1861, Isabella Beaton's The Book of Householding Management mentions milk, sugar or fruits as well as cow fat as pudding.
The recipe produced by using this book recipe and Bird's custard powder at the end of the nineteenth century and at the beginning of the 20th century gained huge popularity. Today's pudding in that series. Now, after the feast of the feast, without pudding!
