Ingredients
8 pieces
1 chicken (sy pake broiler cut 8)
1 lime btr
1 tsp salt
to taste Water
Seasonings (ulek / blender):
10 cloves of red onion
7 cloves of garlic
15 red chili pepper
1 teaspoon pepper
2 tsp coriander
4 btr pecan
1 bks terasi bakar / ebi
2 kencur segments
3 segments of turmeric
2 segments of ginger
2 segments galangal
1 tsp salt
1/4 teaspoon flavor
Seasoning Iris:
5 cloves of red onion
5 cloves of garlic
15 red chili pepper
3 btg lemongrass, white part
2 kencur segments
2 segments of ginger
2 segments of turmeric
2 segments galangal
Step
35 minutes
Wash the chicken, then give the lemon juice and salt. Stir and let stand +/- 15 minutes. Then wash again. Set aside
Saute the finer spices and seasoning until fragrant
Enter the chicken, mix well, then pour the water until the chicken is submerged.
Cook until the water recedes. Correction of flavors
Lift & serve
recipe: 