Egg Kurma
Planning Time: 20 min Cooking Time: 30 min Add up to Time: 50 min Serves: 2 Calories: 389
Fixings
4 bubbled eggs
1 container cut onions
1 container slashed tomatoes
Read Here Also - how to make an omlette
3 opening green chilies
2 tablespoons oil
1 teaspoon ginger garlic glue
1 teaspoon bean stew powder
2 tablespoons coconut glue
1 teaspoon almond glue
1 teaspoon cashew glue
½ turmeric powder
1 teaspoon cooked coriander powder
½ teaspoon garam masala
½ teaspoon dark pepper
Salt to taste
The most effective method to Plan
Warmth oil in a container and sauté the green chilies.
Include the onions and sauté until the point when they wind up brilliant darker.
Include ginger garlic glue and cook for a moment.
Include tomatoes and cook until the point that they diminish.
Include salt, turmeric, and red stew powder. Cook for 5 minutes.
Include almond glue, cashew nut glue, and coconut glue. Blend well and cook for 5 minutes until the point that the oil shows up along the edges and corners.
Include 1 some water and coriander powder, garam masala, dark pepper, and coriander takes off. Cook for 5 minutes.
Include the eggs. Cover and stew for 15 minutes.
