Tilapia fish tomato broth

Hello friends.
How are you all? I wish you well.
Today I will share my favorite cooking with you. Many people like me like to eatI like tilapia very much. I eat other fish but I eat more tilapia fish. My kids like this fish. Cut less
For this, Bengali is called Bengali in fish rice. It seems that it is not possible to eat rice without fish.
I want to keep the touch of village Bengal in my every cooking. Everyone in my family loves my cookingI don't know what ingredients are needed to cook tilapia fish and tomato brothTilapia fish. First I will cut the fish. Then I will cut it into pieces. I will mix turmeric salt and fry it in oil.

When it is fried, I will remove all the fish pieces from the oil
Then I will chop two onions and take six green chillies

Then put oil in the pot. When the oil is hot, I will add onion and green chillies.

If the onion is brown, I will add chilli powder / turmeric powder / cumin powder / coriander powder / salt / and tomato.

I will remove all the spices for a while and then I will add water and fish pieces

When the tilapia becomes a fish, I will take it down with coriander leaves. I like the beautiful feeling of tomato very much.

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