Make a sweet martabak it's most happy when cut ngeliat fiber .. not bantet ...
Sweet martabak
Material:
- flour 200gram
- 2sdm milk powder
- sugar 2sdm
- salt 1 / 2sdt
- baking powder 1sdt
- 1butir eggs
- 250ml warm water
- 3sdm oil
Additives:
- baking soda 1 / 2sdt
Topping:
- sugar
- margarine
- cheese / meises
- skm
How to make:
- Mixed mixed dry ingredients so 1 then mix well .. add eggs and water shake until smooth and not bergerindil then add oil, shake even more, cover and let stand 1 hour
- After 1hr heat the teflon with low heat.
- Add baking soda into the dough, mix well until the dough is bubbly ..
- Pour the ketephlon dough, wait for the fiber to come out, sprinkle the sugar and cover, the flame is reduced again, cook until cooked.
- After cooking love topping in sequence, cut the pastry 2 fold, rub the skin with margarine, cut and ready to serve.
Note:
- I use teflon 20cm jdi 3loyang.
- I ngocoknya use the usual shake but pake mixer can also.
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