Rose cooky is a famous South Indian snack made during festivals. It is known as Achu Murukku in Tamil and Malayalam and Gulabi Puvullu in Telugu. It has a very pretty flower shape.
I have some pleasant childhood memories of my grandmother making these rose cookies during Christmas. Myself and my cousins used to enjoy putting the petals of the rose cookies in our fingers as rings and snacking on it.
To make these murukkus, you need the achu (rose cookie mould). Making these murukkus may be a little tricky at first. With little tips, tricks and practice it is very simple to make.
In my place, we always add egg while making this. However, you can make rose cookies without eggs too. I have mentioned in notes below.
Make and enjoy this tasty snack with your loved ones
