This is the dinner I cooked yesterday for me, my wife and my sons.
Ingredients:
- Olive oil (cold pressed, no chemicals in it)
- Garlic
- Fresh Pachino tomatoes
- One red scorpionfish
- One gurnard
- One squid
- Handcrafted spaghetti with cuttlefish ink
- Sea salt from Cervia
It's too hot to drink wine so we had a cold bottle of prickly pear flavoured beer