The funniest Jarda Recipe in the simplest way
Jarda means the most famous delicious dish of wedding day or Eid day. Many people like to eat but do not know how to cook, so if you want to eat it is not eaten. So today, BD Queen gives the most delicious Jarda Recipe in the simplest way. Find out the recipe.
Materials
- Bamati / Pulau rice- 2 cups
2.Good water- 2 liters
3.Company - 2
4.Alach- 2
- Teeth leaf - 2
6.Blong- 3
7.Complete / strong color - 1/2 teaspoon
Jafran - one pinch (2 tablespoon milk)
Batter- 1/2 cup (if you want to ghee)
10.China- 2 cups (taste)
- Nadma Kochi - 2 cups (wood nut, cashew nut)
12.Dry Frutus- a little more than 1.5 cups (Kismis, Glace Cherry, and other dried fries)
- Dudh - 2 cups
Recipe
When the water gets hot, leave the rice, cinnamon, cardamom, cloves, bajapata (1), and the food saffron and milk dried in the milk. When the water gets hot, drain the water after 75% - 80% boil. The pan leaves / Give it to cinnamon, cloves, cardamom.
Take a minute whistle, cook it for at least 2/3 minutes. Once sugar and milk, keep stirring until sugar is melted. Now add dried fries and water to it. Spread the water till it is dry, water soon Dry and become glue.
Serve with a glossy cherry, mawa or small rosemary, with a delicate decoration. Fun "Jarda"
@rifat5