Ingredients:
Bread-2 Piece
Egg-1
Chicken-Kima 4 Tea (boiled with salt)
Need more
Mayonnaise -1 Tea
Tomato sauce 1 tea tea
Salt-like
Til-1 tea tea
Kalejira-Half Tea Tea
Gera-Half Tea Tea
Flour -3 te tea
Method
First you must mix chicken, tomato sauce, and mayonize together.
Now mix the mixture inside 1 piece of bread and apply it to another piece and cut it into 4 parts.
Deep fry the eggs in a little bit of salt and dip into bread, mix flour, sesame seeds, and giragula gulao slightly dip frying.
This is for children's tiffin or quick breakfast. Even your breakfast can be made with a sold-out soldiuci. The ripe chicken bread Pukora Sendwitch is a rump.
