5th in the afternoon breakfast
Many people eat breakfast in the afternoon. The recipes of 5 types of recipes can be made instantaneously in the house without eating those non-eating foods.
Mug twisted
1
Materials
250 grams of rice powder, 1 cup of coconut bata, 1 cup of boiled sugar, 200 grams of dates, 6 teaspoons of salt, 4 tablespoons of cinnamon, 3 pieces of cinnamon, 1 egg, 4 cups of water and oil accordingly.
How to make it
Mix the water, salt, coconut bata and mugdal bata together and add fuel.
Once the blossom is boiled, boil it with rice powder.
If you are cold, you can eat with eggs.
Now make a paste with small mustard and serve it on top of the dippan oil.
Banana pudding
2
Materials
Ripe banana 2, liquid milk half liter, egg 4, sugar half cup, cashew nuts 1 table spoon, raisins 1 table spoon, ghee 1 table spoon, bread 2 pieces.
How to make it
Dry milk with milk.
Cut the bread around the bread and soak it in the milk.
Mix eggs and sugar with this milk.
Pour the ghee in the pudding vessel and keep it down to 1 tablespoon of sugar and brown brown color.
If it is cold, pour the eggs, sugar and milk mixed with those pots and cover it with lid.
Put the vessel in the electric oven at 160 degree temperature with water in the upper tray.
After baking for 25 minutes, cool down and serve the bananas.
Chicken on
3
Materials
Kini 250 grams of chicken, 1 teaspoon of ginger gram, 2 teaspoons of cornflower, 1 slab of bread, 6 pieces of bread, quantity of salt, salt for quantity and oil for frying.
How to make it
Cut aside the bread and cut it by three corners.
Take all the ingredients together without sesame oil and oil together.
Sprinkle a mixture of kimara on one side of the bread and squeeze the sesame seeds slightly.
Now heat the oil in the pan and fry the medium on the lower side.
When the kima is boiled, take it off the other side.
Serve with any sauce.
Chatter
4
Materials
Beat the dough for one and half cup (whole night), boiled potato 2, medium-sized chilli fish 1 cup, tomato kochi 1, chopped egg cut into 2 pieces, gram flour, 2 onions, 2 teaspoons of green gram, 3 teaspoons dried Chilli 2, black pepper 6, turmeric chili 5, Dhanepata kichi half cup, testing salts half teaspoon, yellow powder half teaspoon, sugar 1 teaspoon, salt one and a half teaspoons, oil 2 table spoons.
How to make it
Grind the cumin seeds, red pepper and pepper oil in hot pot. Pour down and cool down.
Sprinkle chilli peas and fry them with oil and fry them with salt and turmeric.
Heat the oil in a pan and put onion and fry it with light brown powder.
Take one cup of water with tamarind light. Boil sugar and 1 pinch of spicy powder for another 5 minutes. If it is cold, then tie the tamarind well.
Boil the lentil, salt and turmeric powder until it becomes soft. So that it does not get completely melted or dry.
Now boil onion, potatoes, tomatoes, chillies, remaining spicy powder, testing salts, 2 tablespoons of tamarind and one third of the curried eggs. Cook well and cook for 3 to 4 minutes.
Serve the cauliflower, chopped eggs, fried chilli and coriander leaves in the oven. Day tart sauce with.
Fruts Semai
5
Materials
Milk one and a half liters, chikon semai 1 packet, 1 cup of sugar, 1 cup of ripe mango cube, 7 cups of red ginger, Apple cucumber semi cup, 2 table spoons of pitaa.
How to make it
Take a little dense milk with milk.
Keep stirring with boiling milk.
Reduce the energy and mix it with sugar.
After serving, pour the bowl on the bowl.
Keep refrigerated for 7 to 8 hours if cold.
Serve the fruit before serving.