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I do not drain them but I find it's the 14th or 15th hour that it all thickens up. I find if you stop any earlier, it is far too watery.
I do not drain them but I find it's the 14th or 15th hour that it all thickens up. I find if you stop any earlier, it is far too watery.
RE: Homemade Chili | 15 Hour Slow Cooked