Soya keema or Soya Keema Matar is a popular vegetation Keema recipe made with the goodness of our very own Nutrela Soya granules. This can be eaten with chapati or also can be made into a keema roll. This dish is rich in proteins and makes a complete meal and consumes no time to prepare. Very healthy dish and high on protein content.
If you are wondering how to make tasty Veg Soya Keema or Soya Keema Matar at home during the summer season then this video is for you. Enjoy! One of the best Lockdown Special Recipe.
1 cup nutrela
1 cup frozen peas you can use fresh also
1 large onion finely chopped
2 tbsp ginger and garlic paste
1 tsp turmeric powder
2 tbsp coriander powder
1 tsp red chili powder
1 tsp chicken masala powder
Salt to taste
Chopped coriander to garnish
2-3 tsp oil
Recipe by Richa Singh (https://www.instagram.com/momaboutfood/)
Edited by Prashant Bhalla (https://www.youtube.com/c/hungrypb)
#SoyaKeemaMatar #VegSoyaKeemaRecipe #SoyaKeemaMasala
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