Bundi recipe: ----
Materials Required: ----
Ratio of equipment: ---
1.5 cups water for 2 cups vesation,
And for making sugar veg, take 1 cup of water for 2 cups of sugar.
and 4 chamoch oil.
System: ----
First mix the vesons with water.
After that, give heat to a container with water and sugar for a specified ratio for the preparation of vein. You can add gravy or ghee to it.
Now the oil in a pan is heated,
so that the mixture is mixed with pans like a vasean jali.
Sprinkle them in medium and fry them. If all the fried shades, they should be drowned in shirts for at least 2 hours.
Our diamond recipe - our bundy recipe.
