In my case and the one of my family, we have planned to stay in a small house to see some movies eating some popcorn, sweets and some great kisses; share the warmth of home that we like so much.
I tell them to make a sweet appetizer for that occasion, a traditional Venezuelan recipe that my mother loved to make and of course her daughters inherited that taste for coconut kisses.
Well friends without more talk, here I share the ingredients and the way of preparation; They are super easy and after they dare to do it they will love them.
Ingredients:
2 Grated coconuts.
½ kg. Wheat flour all use.
1 brown paper (small)
1 teaspoon of baking soda
½ teaspoon of aniseed grain.
preparation:
Note: honey should be poured little by little, to take care that the mixture is not too liquid.
Note: The oven must be preheated a few minutes before putting the kisses. We must remember that we are using paper and the kisses are going to be a dark color, but it does not mean that others were baked.
Once the coconut kisses are ready, we can eat them warm, store them in a covered container and eat them the next day to taste a special sweet in them; or simply eat it as they provoke you.
As always grateful to be able to share my recipes with you,
Regards ... Bon Appetite ...
@rhinaluisa