Very easy hilsa fish recipe.

Very easy hilsa fish recipe. | Ecency

Bengali in fish and rice. At least once a day we prefer to eat fish with rice. Do not eat fish so that the food does not freeze. Monsoon rains come in Bhadra month. Right now I am enjoying the feeling of monsoon from Faridpur city. Been here for about a week and a half for office work. It rains almost every day especially in the afternoon. And on such a rainy day, I like to eat hilsa fish the most. I came here and stayed at the house of one of my relatives. He is a bachelor and cooks alone. It was raining heavily in the afternoon the day before yesterday. At that time, we made a plan to cook hilsa fish at home today. It will surely be very fun to eat with hot white rice. So I bought a big hilsa fish from the market, cooked it at home and then ate it for two. Of course, I had to bear the trouble of cooking. Today I will show you the preparation method. Hope you like it.

Necessary ingredients

Hilsa fish
Onion.
raw chili
Dry chili powder.
Yellow.
Salt.
Oil.

All in all, preparing hilsa fish is easier and less ingredients than preparing other recipes. I have shown you the ingredients for preparing hilsa fish in the above photograph.

Hilsa fish is a favorite of many like me. I prepare and eat as much as I like. But I don't think anyone dislikes cooking hilsa fish. I like it best when I prepare the recipe by frying hilsa fish. First, I put oil on the pan. When the oil is hot enough, add the previously prepared fish pieces and egg batter. And fried enough and then put it away.

Again I took sufficient amount of oil. This time after heating the oil I added the previously prepared onion and chili pieces. In it I added turmeric powder and dry chili powder little by little. Now roast these spices well until they turn brown.

When the masala is roasted well, add enough water. I will fry the masala and water well again. When the water is boiling, I will leave the previously prepared fish pieces in it. Leave it like this for 10 to 12 minutes.

Now cover the pan with a lid for five to seven minutes. This will cook the masala fish well and the masala fish will be mixed together. And through this step I have completed the preparation of the recipe.

In the meantime, I have finished my recipe for roasting hilsa fish today. Prepared a very nice recipe in no time. We both had a lot of fun eating hot rice sitting in the room in the middle of the rain. I especially liked the fish roe. I have tried to serve you the preparation method of the recipe through photography. Hope you like it.