400 gr Mill Beef
100 gr chicken meat
100 cc ice cubes
2 btr egg whites
1/2 tsp Baking Powder
2 tbsp fried garlic
3 tablespoons of fried onion
4 cloves garlic mashed
1/2 teaspoon pepper
1 tsp salt
1/2 tsp sugar
9 tbsp of sago flour.
How to make BAKSO COW:
Enter the chicken meat in a food processor with fine garlic, mashed to form a paste
Enter the ground meat with ice cubes and egg whites smoothed one to form a paste
After that enter the fried shallot, fried garlic, sago flour, salt-pepper-sugar, mashed until flat
Insert into the refrigerator for about 1-2 hours
turn on the stove water contents ignite the big fire then reduced and the dough meatball rounded off, after all boiled smp float.
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Recipe Bakso Sauce
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material
1/2 kg of brisket / ribs
5 cloves of finely chopped garlic
1/2 teaspoon shredded nutmeg
2 btg of finely chopped onions
Pepper, salt and sugar
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How to make
Saute garlic until done
Boil brisket enter garlic stir-fry into the stew of brisket, the love of nutmeg, salt,
Boil out kaldunya and soft brisket and spring onion
menu cuisine | Ecency
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